You will need (for 2 small bowls or 1 small dish)
- Shortcrust pastry either bought from a supermarket or use 80g Doves Farm plain flour and 3 tbsp dairy free butter plus some salt mixed together into crumbs with your fingertips then brought together with 1 egg and a little water into a ball
- 5 pork pieces (I bought a frozen bag which suited my food budget)
- Gluten free stuffing mix
- Jar of apple sauce
First I defrosted my pork pieces then placed them in a pan with a small amount of oil. When they were cooked I used kitchen scissors to cut the pork into smaller chunks (can't be the only one with rubbish cutlery!?) I made my pastry as the pork kept warm and kept it to one side.
I added a jar of apple sauce to the pork then separated my half and the husbands for the stuffing which I sprinkled on top. I added some boiled water to mix the stuffing in with the pork and apple. When I make a bigger pie I do make my stuffing mix in a jug then pour on top but as these are small pies there really is no need
With the filling in the bowl I separated the pastry ball into 2 then rolled flat before covering both dishes, marking and brushing with milk (you can use an egg wash if you prefer) I used up my left over pastry by making pastry hearts!
The pies were cooked on 180 for 25 minutes and then had 5-10 minutes at 200 before being removed from the oven.
I was really pleased with how they turned out, the pork was really nice.
Anyway, there's this weeks bake! I have a chocolate pasrty roll on the blog tomorrow which was supposed to go up last week but really didn't fit into any bake off categories; it's very tasty though so do check it out!
Cupcake Mumma
