Gluten Free Pea & Herb Pancakes with Poached Egg ~ #ShortcutEggsperts

Ingredients

3 Eggs

Bowl of cooked peas

2tbps Doves Farm Plain Flour

2tbsp soya milk

1tbsp mixed herbs

1tbsp melted butter

Salt and pepper to season

Extras!

A handful of green beans

1/2 a lemon

• Blend the cooked peas in a bowl 
• Add flour, melted butter, seasoning, mixed herbs and soya milk
• Add 2 eggs and blend together until all ingredients are well mixed
• Fry 2-3 tbsp of mixture in a pan with some butter (for small pancakes- I use a mini frying pan!)
• Whilst your pancakes are cooking, microwave some green beans for 3 minutes and make sure you have water boiling for your egg
• Cook pancakes on both sides and place onto a warm dish.
• Poach your egg (for the perfect poached egg, leave in salted water for 3-4 minutes)
• Add your poached egg to your pancakes, add a squeeze of lemon to your green beans and season if desired.

A really easy, simple and delicious dish. Gluten and dairy free too!

“This post is an entry for the #ShortcutEggsperts Linky Challenge sponsored by British Lion Eggs. Learn more and find recipes at www.eggrecipes.co.uk”