Gluten Free Pea & Herb Pancakes with Poached Egg ~ #ShortcutEggsperts


Ingredients
3 Eggs
Bowl of cooked peas
2tbps Doves Farm Plain Flour
2tbsp soya milk
1tbsp mixed herbs
1tbsp melted butter
Salt and pepper to season

Extras!
A handful of green beans
1/2 a lemon

  • Blend the cooked peas in a bowl 
  • Add flour, melted butter, seasoning, mixed herbs and soya milk
  • Add 2 eggs and blend together until all ingredients are well mixed
  • Fry 2-3 tbsp of mixture in a pan with some butter (for small pancakes- I use a mini frying pan!)
  • Whilst your pancakes are cooking, microwave some green beans for 3 minutes and make sure you have water boiling for your egg
  • Cook pancakes on both sides and place onto a warm dish.
  • Poach your egg (for the perfect poached egg, leave in salted water for 3-4 minutes)
  • Add your poached egg to your pancakes, add a squeeze of lemon to your green beans and season if desired.


A really easy, simple and delicious dish. Gluten and dairy free too!


“This post is an entry for the #ShortcutEggsperts Linky Challenge sponsored by British Lion Eggs. Learn more and find recipes at www.eggrecipes.co.uk

1 comment on "Gluten Free Pea & Herb Pancakes with Poached Egg ~ #ShortcutEggsperts"
  1. Love the combination of factors in this recipe. Commenting for myself and on behalf of BritMums and thanking you for taking part

    ReplyDelete

EMOTICON
Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon
:D
 
:)
 
:h
 
:a
 
:e
 
:f
 
:p
 
:v
 
:i
 
:j
 
:k
 
:(
 
:c
 
:n
 
:z
 
:g
 
:q
 
:r
 
:s
:t
 
:o
 
:x
 
:w
 
:m
 
:y
 
:b
 
:1
 
:2
 
:3
 
:4
 
:5
:6
 
:7
 
:8
 
:9