2017 Moo Free Bake Off ~ Vegan & Gluten Free Chocolate Cake

Today I bring you a delicious cake that has taken me absolutely ages to perfect. There are so many different recipes out there on the net for all manner of free from foods and vegan cakes are no exception...Except, that every single one I looked at had a bunch of different flours, or a load of raw ingredients not to mention all the different types of foods or products that you have to go through to make a decent egg replacement.

I finally feel, after well over a year, I have found a recipe that whilst is still not as cheap to make as gluten and egg containing cake recipes, it works and is no where near as pricey as some of my previous experiments!

In this post I have used Moo Free baking chocolate drops which are available from all major supermarkets priced at £2.18 (Morrisons). I was sent my packets free of charge to participate in Moo Free's Bake Along which is a nod towards the wonderful Bake Off that I'm very glad is back! Moo Free chocolate is certified organic, GMO free and free from dairy, wheat, gluten, casein and soya making it ideal for my friends daughter's birthday!

RECIPE

The Organic Coffee Shop ~ Redruth ~ Free From Friendly!

As any fellow free from foodie will know one thing that's really hard to adjust to is finding places that will competently serve you whatever allergy free food it is you require. It really is amazing the amount of chefs I've come across who don't know what a vegan is let alone what contains gluten and what doesn't!

I can't eat wheat, milk or gluten and avoid most meat as that makes me feel unwell too. I suffer with IBS and have done since I was 14 so this is nothing new. I've adjusted to shopping for groceries, reading labels (and do this regularly because supermarkets are always changing their ingredients!) I'm also sadly use to completely vetoing restaurants because they don't serve anything apart from a plate of chips.

I recently found a new place in the next town over from me, a lovely cafe and health food shop called The Organic Coffee Shop. This place was recommended to me by the ladies on reception at the chiropractor. The perfect opportunity to check out this new coffee shop arose when my aunt popped round my house (a vegan) and my mother came along too (my mum can't eat gluten or wheat and avoids dairy). We fancied a treat and some quality time together and I chose The Organic Coffee Shop in Redruth.

Enjoy Gluten & Dairy Free Pancakes AND Vegan Pancakes on Pancake Day!

Gluten & Dairy Free Jaffa Cake ~ Great Bloggers Bake Off 2016

Hello Cupcakes! The Great British Bake Off is finally back! Which also means the very many GBBO obsessed bloggers, including myself, are back to try and bake along with this years contestants and share our bakes with the ever lovely Jenny who is hosting her bakes and the bloggers link up at her blog Mummy Mishaps, so do check it out!

Free From Apple Crumble Cake

This week was free from week on the Bake Off. I actually struggled with this one (believe it or not!) There were sugar free cakes (okay, refined sugar free cakes!) gluten free breads and a dairy free ice cream cake. I'm having to try and go with the bake that would be the cheapest on our food budget and this week proved hard. I couldn't afford the alternatives for the sugar I always put in cakes. I tried honey but I thought, yuck! I shoved in the sugar and made a sponge instead!

So this week I went with gluten and dairy free sponge cake with a topping of gluten free oats and crumble mix.

Recipe

Free From Apple Crumble Cake

A gluten and dairy free sponge cake with apples and a crumble topping. Perfect for autumn! (And when you can't chose between cake and crumble!)

Ingredients

• 150g Dairy free spread
• 150g Caster sugar
• 1 tsp Vanilla essence
• 2 Eggs
• 150g Doves Farm Self Raising Flour
• 1/2 tsp baking powder
• Doves Farm Plain Flour
• Gluten Free Oats
• Dairy free spread
• Apples (enough for your chosen dish)

Instructions

First make a sponge cake how you normally would by mixing all your ingredients together making sure there are no lumps

Pour the sponge mix into your chosen dish (I used a long dish for pies!)

Slice your apples and place them on top of the sponge mix

In another bowl, add some flour and butter. Using your hands, make a crumble. I didn't measure this bit, I just judged how big my dish was. Make sure there's not more spread than flour.

Scatter your crumble mix over the apples and sponge, covering entirely just like you would an ordinary apple crumble

I used 2 handfuls of gluten free oats and some more sugar on top of the crumble to give it that crunch.

Cook time: 35 mins at 180'C 

Banana Loaf~ Gluten and Milk Free ~ A-Z Challenge

Today I bring you B is for Banana Loaf with Golden Syrup and Chopped Peanuts. I love making banana cakes so shoving my mixture into a loaf tin and adding some last minute toppings of choice is a great way for me to spend an hour or so! This recipe is gluten, wheat and milk free but of course you can easily use ingredients of your choice and experiment with your toppings. Icing sugar, caramel sauce (yeah I can't make it either- disaster!) other nuts you prefer or chocolate would taste great (naturally) here goes...

*Banana Loaf with Syrup & Peanuts.

100g butter

100g sugar (I used brown sugar as that's what I had in but can use any really)

3 eggs

200g Gluten free flour (I use Doves Farm)

2 Bananas Mashed

1/2tsp bicarbonate soda

1tsp vanilla essence

Pinch of salt

Topping

Golden Syrup to drizzle

Handful of salted peanuts finely chopped to sprinkle

How To Bake The Mrs Cupcake Way:

Take all your ingredients and put them into a bowl. Mix really well, use a whisk before adding your banana if you like. Make sure your loaf tin is lined with grease proof paper and pour your mix into the tin.

Bake on 180• for 20-25 minutes (or when your knife comes out clean when inserted into the cake)

Carefully remove your cake whilst warm and now you can drizzle on your syrup or caramel or chocolate or whatever you've chosen as your desired topping.

Add those chopped peanuts and enjoy!

I have a rather slap dash approach to baking so if this isn't for you, may I recommend a Google search, Pinterest or maybe one of my other recipes that are more sensibly written?

Now then, whose for cake?

* If you scroll to the bottom of my blog, you'll find a handy fact sheet with all sorts of information including weights for those who don't use Grams!*

Cupcake Mumma

Great Bloggers Bake Off 2014: Cherry Cake (Free From)

The Great British Bake Off is back! That means The Great Bloggers Bake Off is back too! Hurrah! This week the challenge was very simply, cake. Mini cakes, cherry cake and um cake.

I went for a cherry cake. Not a Mary Berry cherry cake just a big standard cherry cake with some butter icing. Yum yum. Just like last year all bakes are Gluten free, Dairy free and Wheat free.

I simply took a normal recipe for a Madeira cake and bunged in 200g of glacé cherries. I baked until golden brown and clear when tested with a butter knife at 180 and left the cake to cool. I mixed up a whole box of icing sugar with vitilite butter, added pink food colouring and refrigerated until I needed it. The pesky cake must have still been a little hot despite having over an hour to cool because I noticed my icing sliding a bit. Oh well!

I decorated with fresh cherries and voila, a free from cherry cake! I'm very pleased with my first bake it tastes good but is a bit too heavy, I'd prefer it a lot more softer but it's not too bad. The cherries didn't all sink either so that's a win!

Are you watching the Bake Off? Why not get your bake on too?

Cupcake Mumma

Free From Find #2: Baked to Taste Pasties!

Living in Cornwall you just got to have a Cornish pasty! Sadly, the good old traditional pasty is out for me but that's where Baked to Taste have come in handy!

Now of course you can make your own pasties and I have the perfect gluten, wheat and dairy free pasty recipe (filled with sun dried tomatoes and vegetables) so do check this out for something to bake and eat straight away or even wrap up and take out!

Back to Baked To Taste and their pasties. There are several flavours of pasty in the range: cheese and onion for those who can eat dairy, curried vegetable and the one I bought: sun dried tomato and spinach. The pasties are sold so far in health food stores in the frozen section. Once bought I popped the pasty in the oven and roughly 30 minutes later I was tucking in to a really rather tasty tea. The pastry isn't hard and crumbly but flakes off with a nice big bite like any other pasty! The only part of the pasty that's a bit of a let down is its crimped edges which seem to cook slightly harder and crispier than the rest of the pasty. I've seen this mentioned elsewhere too so I'm glad it isn't just me!

The pasty is filled to the brim which is so good to see. Nothing like the disappointment of a stingy pasty! The filling is quite peppery and the sun dried tomatoes add to this with their own flavour. I think it's absolutely delicious.

Cost wise they're not cheap (but free from never is) they are £2.18 and I consider them to be classed as a small pasty. The price does put them with your freshly baked pasties so you can't complain!

They are rather nice and filled me up perfectly at lunchtime...I'd probably add a side of chips for dinner though!

Product: Baked To Taste pasties (Sun dried tomato flavour)

Price: £2.18

Dietary info: wheat free, gluten free, lactose free.

Cupcake Mumma

Free From Finds #1

I've decided to go back to my blogging basics. In order to love and enjoy my blog again I'm going to make sure I blog about what I like no matter what. You win some, you loose some. I'm tired of comparing myself to other blogs so here we go! With that out of the way, I've decided to reguly blog about any Free From foods I come across. Some will be known by pretty much everyone, but sometimes you come across a product or a recipe that others haven't noticed or even realised they could eat (the ingredients are long and confusing sometimes!)

I'm not paid or sent items to review so these products are those I've come across, bought myself, tried and then shared. I'll always state if otherwise.

My first find are these Sea Salted Lentil Chips produced by Cofresh. These are gluten free, dairy free, wheat free and soya free.

Best way for me to describe the smell, taste and texture? Well, think slightly thicker popadoms and I think you'll be there! They are delightfully crunchy and incredibly hard to put down! I found these in a local Health food shop so do pop in and have a look around or see if you can request they get some stock in. If anyone has seen these in a superstore, please let me know!

****

Product: Cofresh Lentil Chips Sea Salt flavour (also available in a dill sauce flavour)

Price: £1.08

Dietary Info: Free From: Gluten/Wheat/Dairy/Soya/Egg

Purchased From: The Natural Store Cornwall

Cupcake Mumma

Super Simple FreeFrom Flapjack!

I love flapjack. It's the one thing I can whip up super quick without too much fuss, mess and everything else. Sure I can make up a batch of cupcakes pretty quick but flapjacks are even quicker and satisfy a sweet craving every time.

The recipe I use is really easy. It's one I've had in a notepad for a long time so I don't actually know where its come from. I remember first baking some flapjacks when I was about 11 with my Mum and I hadn't baked them since finding this recipe and remembering how easy they are! These lovely sweet treats are both Wheat, Gluten and Dairy free. Enjoy!