It's National Cupcake Week and i think you'd agree with me that it'd be pretty rude of me not to post a cupcake recipe this week. I've got a gluten and dairy free gooey chocolate cupcake recipe for you all here so i hope you enjoy!
110g Doves Farm self raising flour
110g caster sugar
110g dairy free butter (I use vitilite)
1/2 tsp Baking powder
1 tsp Vanilla essence
50g Coco Powder
Tesco Finest dark chocolate copped up into fair sized chunks
Cream the butter and sugar together. Add your eggs mixing well.
Add your flour, baking powder, vanilla and coco powder. Give your mixture a good stir before adding the chocolate chunks and separating into cupcake cases.
Bake on 180 for about 15/20 minutes (My oven is pretty fast so do keep an eye!)
If you love cupcakes like I do, then you just have to bake some on national cupcake week!