Monday, 31 August 2015

I'm Luna Lovegood!

I came across a competition on The Adventures of a Potty Mouthed Mum yesterday and it was a Harry Potter comp. I got all ready to do my usual rafflecopter business when I scrolled down to find that on this occasion I was going to have be very creative if I wanted to win the prize of a fabulous Harry Potter book set!

If you know me you'll know my love for Harry Potter. I've got the films,I've of course got the books, I've visited the studio tours and loved it and am going to see it again this year (in the snow!!) I have PJ bottoms, tops, socks and tracksuit bottoms to badges, pencils, notebooks and even a damn mug I LOVE IT.

So here is my entry into the above mentioned competition. I've gone with some leggings and a skirt I think Luna would be okay with, a black cardigan with Ravenclaw (kind of) stuck on it, some round earrings which are almost like her rather individual Dirigible Plum Earrings in the film and I've added my pink converse, Quibbler and Spectrespects for that finishing touch! All of this put together with random clothes and a printer!

Wish me luck!


Cupcake Mumma

Sunday, 30 August 2015

My Dairy Free Windtorte

So I decided to make life difficult for myself this week for The Great Bloggers Bake Off by baking a Spanische Windtorte for dessert week. I wasn't going to go near a dairy free creme brûlée no matter how much I wanted to and I didn't want to do the cheesecakes because finding a recipe was driving me nuts. Some how searching the recipes I could only really find the words 'raw', 'healthy', 'sin free', 'guilt free' am I the only person who doesn't give a fig about the guilt!? I felt like it! Besides, I baked a vegan and gluten free cheesecake in a previous Bake Off challenge so I was only left with the 1 option really!

I'm not going to lie, this bake was time consuming, tedious and at times I wasn't sure about sharing it AT ALL. I've replaced the traditional violets with some marzipan roses instead (my budget didn't stretch to the fondant icing and colours needed for this week) I also had to find an alternative to the cream centre. I did that by using several cans of coconut milk chilled in the fridge overnight.

Now for the actual meringue. You're supposed to make several types of meringue at different stages; French Meringue for the 'cake' and lid and Swiss Meringue for the decorating. I only used the French meringue because I had so much!

For the French meringue shell
- 8 large egg whites
- 1/2 tsp cream of tartar
- 475g caster sugar

For the filling
- 2 cans of refrigerated coconut milk
- 50g icing sugar (optional)
- Fresh berries

Fondant and food colouring or marzipan

How to Make:

1. Line 3 large baking trays with baking parchment. Draw around a 8inch baking tin on 2 of the trays and then another one on the remaining tray. (You should end up with 5 circles). Preheat the oven to 120C.

2. For the meringue shell, tip the egg whites and cream of tartar into a large clean bowl and whisk with an electric mixer on high speed until the whites form stiff peaks. Add the caster sugar, a tablespoon at a time, whisking continuously to make a thick, glossy meringue.

3. Spoon some of the meringue into a piping bag fitted with a plain nozzle. Pipe a thick ring inside one of the circles on the baking tray and continue spiraling until the entire circle is filled. Do the same with a second circle. This creates the base and the top of the meringue cake. Do this with the 3 remaining circles, except don't fill in the circles, so that you have three hoops of meringue - these create the sides of the meringue shell. Bake for 45 minutes. Remove from the oven and leave to cool.

Meringue process

4. Meanwhile, make the flowers for your finished bake. I used marzipan and a silicone rose press. To be traditional you'll want to make fondant violets. I made mine and popped them to one side until needed later. I made 11 in total.

5. When the meringues are dry, gently slide 1 of the cooked, filled meringues onto a heatproof plate. Spoon some meringue into the piping bag and pipe dots of meringue around the edge of the circle. Put 1 of the meringue hoops on top and repeat with the other 2 hoops. Be gentle!

6. Pipe meringue around the sides to hide the hoops and use a spatula to smooth out the meringue so that the sides are smooth and straight and look like a cake. Bake on the plate for 25 minutes (45 if you're going to be doing the swiss meringue for decoration). Remove from the oven and leave to cool then decorate a little with the french meringue. You won't be able to do anything fancy with this meringue. I baked the lid with its decoration at the same time as putting my cake back into the oven to bake the piping.

7. For the filling, open your tins without shaking them. Scoop out the solid cream then whip the cream together with icing sugar if you want it. Fold in the strawberries and raspberries. (I used frozen berries, please don't do this because the moisture from the berries made my wonderful cream not as wonderful!) I popped it in the freezer to thicken again before I spooned it into the cooled meringue cake shell. Once done you can put your lid on and decorate with your flowers. Serve straight away!

Coconut milk process

Here is my finished bake. It took a good couple of hours but it got made! I spent from Thursday evening at my parents house so had a late night making the windtorte on Sunday! But it's done and all linked up with Utterly Scrummy who is hosting Mummy Mishaps link up this week.

Windtorte with filling and lid.

Do you fancy giving this windtorte a go? Or perhaps trying the delicious vegan whipped cream? Let me know how you get on!

Cupcake Mumma

Mummy Mishaps

A Taste of Home Gift Swap

Hey everyone! I haven't done a gift swap in a while as a host or a swapper, I usually do a mug swap but I think I'll host that later in the year as I have a lovely swap idea that I think will be a great pick me up for these summer months which have felt a little more autumnal than I expected: A Taste of Home Gift Swap!

All you have to do is sign up by mailing me: cupcakemumma(at) or tweeting me (@cupcakemumma11) or leave a comment and I'll pop your name down. Make sure I have your email and in a weeks time I'll ping you a swap partner! All gifts should be posted by October 10th 2015. I'll do direct swaps because I like that people can get to know each other and you can discuss any allergies which is always handy! This swap is UK only due to postage, if you are from abroad and I have someone willing to swap internationally I will of course happily pair you up but please don't be too disappointed if I can't find a suitable swap partner.

What's The Swap About?

Simply purchase, craft or do a bit of both with your home county in mind. For example, as I'm in Cornwall I'd have to send some postcards and something pasty related wouldn't I?! You can set a budget with your partner but in general I like the gift and postage to come to no more than £10 so its affordable for all. So, if you love your home county and want to share it with someone else, somewhere else, why not sign up to the Taste of Home Gift Swap?

Look forward to hearing from you!

Cupcake Mumma

*Note* Please only sign up if you intend to send a gift at the beginning of October. Too many times I have hosted swaps and have sadly had people not recieve anything. It's very disappointing! If you have any trouble, please do contact me!

Saturday, 29 August 2015

The Cupcakes go to Cambridge!

We're back home from a week away in Cambridge visiting my Aunt and Uncle who live there. We were put up in 2 caravans, one for sleeping in and one for chilling out in. I was quite excited to be camping in the caravans, we even found our old camping stove which we wasted no time putting to good use by toasting marshmallows. We also had fried breakfasts, chicken and rice with asparagus and marshmallow and chocolate wraps.

A gluten and dairy free chocolate and marshmallow wrap

Toasting our marshmallows
Ingredients for banana and chocolate making// Banana ready to go// We picked blackberries on our stay// Banana, marshmallow and chocolate for the BBQ and finished result//Roasted chicken with herbs and lemon

We had loads of fun swimming in the pool and trying out the hot tub.

Family hot tub photo!
Midge swimming
We spent our anniversary swapping favourite sweets then looking after Midge who spent half the day being sick. Luckily it was the wettest day of our whole holiday so I got to read my book all day while Midge played games and wrote postcards. Mr B and Little A went to see the dinosaurs at the museum in Cambridge. We went into Cambridge twice during our stay, seeing the river and boats, the beautiful buildings and local markets. I was sad to miss meeting up with my pen pal and best friend due to illness, I know she was gutted too. We looked in comic book stores, Primark had some bargain sales on and Mr B got to look in his sports shop. I have left wanting to buy a bicycle!

We found an awesome sweet shop!

The punting on the river
My Aunt and Uncle made us a lovely roast chicken dinner with champagne to celebrate our 3 years together. My Uncle even put together a video of our wedding day which was just lovely to look back on. Little A loved watching himself as a baby and Midge looked ridiculously cute! Our heart candle holders from them are beautiful and will go outside somewhere in the garden.

We had some lovely walks, picked blackberries, spied insects, went down paths to see where we came out. We went to a local messy church with my cousin and had lunch out to catch up which was great. Later my younger cousins came back to swim with us. We had a pub dinner on our last night which was delicious and very much a treat. We even saw more family in the morning before setting off on our long journey home to Cornwall. Our highlight there seeing a Paddington Bear statue and getting a photo with him, ye!

Little A the crocodile

Blackberry picking, power ranging siblings!

Midge made a bracelet at Messy Church

As this is my blog I've written from my point of view so I wanted to ask Mr B and the Mini Cupcakes what they thought of their holiday too.

Midge: I loved seeing my cousins! At first I didn't like the hot tub but then it wasn't so hot the next day and I loved it. My cousin made water go in the air which was really funny. Little A gave me his rubber ring which was good fun because I can't swim. I loved seeing Paddington Bear at the station because I love him. Toasting marshmallows was good fun but we hated the wasps, there was SO many. I didn't like the wraps either...just the chocolate! I got to sleep on the top bunk one night too which was fun. I love Cambridge holidays!

Little A: (The) Swimming pool was my favourite and the hot pool! Paddington Bear, big train and I love my cousins. Dropping my red dinosaur made me sad, he dropped on the track. I don't like big choo choo train anymore!

Mr B: The best part for me was just getting away from it all. Having a break from work and town life. Everyone enjoyed going into Cambridge, I liked staying at the caravans to cook the food and relax. Taking the kids in the pool was great because it's not something we do often back home at the leisure centre. I had good fun it too! 

We had a lovely time and I hope we can return next year. We've got a break planned with a lovely company in October but more on that another time, we're excited to back shall we say! Hope you are enjoying the last of the summer break too!

Cupcake Mumma

Sunday, 23 August 2015

Chickpea Bread Gluten and Dairy Free

This week is bread week on Great British Bake Off and I know for a fact that a few of those joining in were dreading bread week slightly whether they were a free from baker or not! I already knew which quick bread I was going to do and although it wasn't as great as the first time I baked it, the loaf was still incredibly moorish and even the children helped to devour it.

I found my bookmarked Chickpea Bread recipe from The Intolerant Gourmet and followed the instructions to the letter (always a good idea with a bread!) I love this recipe because it doesn't need a thousand different flours to make it which I can't afford. All you need is self raising flour (I use the Doves Farm brand) and Gram flour which can be bought from any good health food store. I also needed cider vinegar, I think if you can't have yeast you'll need to use sunflower oil? I'm sure you can find out more on Pippas post.

The loaf came out quite hard on the top which wasn't easy to cut through but had a delicious flavour. The center was delicious and perfectly soft, just like it should be. Always leave gluten free breads to cool because they can often look stodgy and undercooked when all they need is to be cooled properly. 

We ate the bread warm with lots of butter and enjoyed every last slice. Fancy trying chickpea bread? I think you should!

Cupcake Mumma

Mummy Mishaps

Tuesday, 18 August 2015

Our 3rd Anniversary

Today is myself and Mr B's third wedding anniversary. We're celebrating this year whilst on holiday with Midge and Little A which is a lovely way to spend it. We have both bought each other the simple gifts of our favourite sweets, some Reece's sticks and American chocolate for Mr B and some marshmallows and Strawbs for me! I think when we return we'll go for a nice dinner together because we are well overdue some Us time!

Three years probably doesn't sound like much to most but I love every added year with my Husband and treasure each and every year. I hope we never get lost, I hope we always remember that we've come through so very much together and I pray I will always believe in us and our marriage. Mr B you are my soul mate and I so want to spend many, many more years with you my wonderful husband!

Today I plan to just relax with my family and appreciate the moment, the joy and love.

Cupcake Mumma

Monday, 17 August 2015

Gluten and Dairy Free Biscotti

Today I'm blogging the biscuit challenge from last weeks Bake Off. I wasn't too worried about biscuit week, I mean I don't make wonderful biscuits but they've always tasted nice and been fairly successful. This week I took the recipe from another website which you can find here. I found that 2 eggs would've been better than 3 and that there was too much water for me because my dough was pretty wet and it should've been a lot drier than that.

Because my dough spread quite a bit I thought my biscotti was too long, I preferred the shorter pieces I had cut. It was also softer (so no star baker prizes would've been handed to me!) personally I liked the softer inside, my teeth don't like anything too hard so I was happy with my bake in this respect.

So next time I plan to use less egg and less water and hope to have more success, although I am very happy with my gluten and dairy free biscotti this week.

Cupcake Mumma

Saturday, 15 August 2015

Reviewing Business Cards with StressFreePrint

I've been to several blogging events now and on both occasions I've been asked for a business card so people can find my blog after the event. It never occurred to me that people would ever want to actively seek out my blog and stash away a card with my details on so I never bothered to order any. Turns out people are interested in your cards and I certainly have picked up a fair few at the 2 events I went to.

In the past I have sat down to several sites but never got passed the design stage because well, I could never settle on anything I liked. When I was offered to review StressFreePrints business cards for my blog I jumped at the chance to completely use their experience and when offered the choice between doing the cards myself or having them do all the work you can guess which option I chose!

A few emails later I had sent information I wanted on the cards (blog name, blog address, tag line and email address) plus a colour scheme and of course, a cupcake had to feature. It took a couple of hours to get an attachment file with my design which I loved instantly. On their recommendation I went with a matt finish on silk art paper and I must say I'm very pleased.

All my cards arrived 4 days later in plastic boxes (I had 500 made for me. Lord only knows what I'm going to do with that many!) I also received a small business card case to carry a few around in my bag without causing any damage to them.

I've shown Mr B, the children and my mum my new cards and all had really positive comments saying how bright and attractive they are. I was worried the pink might be a bit too much but then I thought, I love pink, they look nice and are my business cards so what the heck?

You can order your business cards from and don't forget you can design them yourself or go very stress free by using their excellent services and having them designed for you like I chose to do.

So, what do you think of my new business cards?

*I was sent 500 business cards from StressFreePrint of my choice in return for an honest review on my blog. All words and images are my own.*

Cupcake Mumma

Friday, 14 August 2015

Gluten & Dairy Free Madeira Cake

The Bake Off is back and that means so is The Great Bloggers Bake Off! Im a little apprehensive about adding my bakes this year because I've seen so many fellow bloggers bakes already this week and the standard is very high! Of course this is all good fun and it's lovely to be inspired to bake again. I have missed the link up because I've been busy and under the weather but I thought I'd share my cake week bake anyway. I'll probably miss a few link ups because i'm going on holiday too!

Last week we had the best (and in my opinion the easiest ) week: cake week. I decided to go with a gluten and dairy free Madeira cake which is the first cake I ever learnt to bake as a little girl in my mums orange kitchen. 

You Will Need
150g Butter (I use Stork or Vitalite)
150 g Caster Sugar
Generous amount of vanilla extract
3 Eggs
150g Doves Farm Gluten Free Self-Raising Flour
1/2 tsp gluten free baking powder

I mixed the butter and sugar together then added the eggs plus a little flour to stop the buttery lumps forming. I then added the flour mixing well. Lastly, Midge added the vanilla plus a little gluten free baking powder.

The overall look of the cake is very nice but if I lined the cake tin properly it would not have been so misshapen. Taste wise this cake was eaten in about 25 minutes so I'm taking that as a seal of approval! I was really happy with the inside, it was slightly fluffy but still firm which I like. It probably could've used 5 more minutes in the oven but I'm happy with my first bake.

This week is biscuit week which should be interesting depending on what I go with! Next week is bread week which I feel slightly less optimistic about! Are you joining in the Great Bloggers Bake Off 2015? Or are you baking along as and when you feel like it like i'll have to do until i'm back from holiday? Perhaps you've been inspired by the show, if so I'd love to see your bakes!

Cupcake Mumma

Thursday, 13 August 2015

Trevaskis Farm in Cornwall

Hello all! We're on week 3 of our summer holiday here and so far it's going well (and fast!) Last week we made some trips to the beach and Lands End which I'll write about soon. We also visited Trevaskis Farm which is a farm very local to me that I love. They are all so friendly up there and you can stroll around seeing and stroking the animals, picking fruit and shopping in their farm shop. They love to educate children about the farm and about where our food comes from which is great.

We visited on a Saturday and it wasn't too busy. First we had a nice walk around the farm seeing the sheep, cows, pigs and a cute little pony. We all chatted about our holiday so far and talked about the animals we saw (some people may have made jokes about each other when we visited the pig pen with lots of big mummy pigs snoring)

Little T with the pigs

This pony was very cute

We then went around the farm to pick strawberries, oh my we picked a lot! I filled my box to the brim and enjoyed some 'taste testing' on the way round with my eldest nephew. We then met everyone else in their strawberry tunnel and realised we'd need to do something rather big and tasty with all our strawberries. When we got home though we were simply too tired and all left with our strawberry punnets still pretty full (I had strawberries for 3 days, fabulous!)

A very happy Midge with her punnet full of strawberries

Lots of yummy strawberries

O with Little A

Midge, Little A, Z and Little T chatting and eating strawberries

After the farm we did stop at Portreath beach for a drink outside and the children played happily on the sand for over an hour. They buried their feet, drew in the sand and made sand castles as best they could with no buckets and spades. If you're in Cornwall do visit Trevaskis Farm as its a really lovely place for all the family to enjoy and you can get plenty of fruit for such great value that's super fresh and delicious.

Midge looking beautiful on the beach

Burying his feet in the sand

A Cornish Mum