Sunday, 22 September 2013

Gluten and Dairy Free Chocolate Chip Cookies

This week for the Great Bloggers Bake Off I've gone for chocolate crisp cookies. These are basically cookies that are smaller, more cake like and they bake  a little crisp on top to give you that crunch when you eat.

Anyway, here is my delicious chocolatey bake for biscuit week:





You will need:
Pre heat your oven to 180
80g butter
100g chocolate
1egg
1/4 tsp baking soda
2 tbsp coco powder
125g caster sugar
150g doves farm plain flour


  • Melt chocolate and butter together
  • Put all dry ingredients into a separate bowl- include the egg here too
  • Add mixed chocolate and butter to your bowl.
  • Mix until you have a soft dough
  • Pop in fridge until you can manage to roll your dough into little balls
  • Roll the dough balls into some icing sugar before popping onto a lined baking tray.

Make sure you have rolled the dough fairly small and that they are well spaced. Bake for about 15-20 minutes. If your bake does turn out like an over sized cookie, just grab a cutter and make cute crispy shapes- work quickly though before it hardens on the outside!


I hope you enjoy! I'm once again linking up with the lovely Jenny and Helen and their Great Bloggers Bake Off!

CupcakeMumma


4 comments:

  1. I love the pretty shapes - they would be great for a party!
    thanks for joining in

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    Replies
    1. Thanks Helen! My daughter loved them so it's funny you should say that!

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  2. these look lovely and you are so clever to still keep coming up with GF and DF recipes for this challenge . as Helen said these would work well for a kids party covered in sprinkles (if they are allowed!)
    thank you for linking up x x

    ReplyDelete
  3. Oh the sprinkles is a lovely idea! As long as you read labels you're all good! Thank Jenny x

    ReplyDelete